How to serve
Chilled, in a wide glass, with one small gesture before opening. A little care is all it takes to bring out the full aroma and freshness.
Three steps, a perfect pour.
01
Temperature
Between 6 and 8 °C — the ideal temperature for the aroma and freshness to show at their best in every sip.
02
The glass
A wine glass, to give room to its aroma and the length of its character.
03
The ritual
Before opening, gently turn the bottle upside down to spread the fine botanical particles evenly, from the first glass to the last.
What to expect.
«Primo» stands out for its surprising depth and length: a lively sip in which fine bubbles carry the balsamic notes, fading into a pleasantly bitter finish made to invite the next taste.
A slight haze in the glass and a natural sediment at the bottom are the hallmarks of authentic artisanal fermentation — not a flaw, but a signature.