Primo at the table.
Made to lift convivial moments and the most considered tasting experiences. Here's where to start.
Cheeses
Aged, blue-veined, and washed-rind cheeses. The structure and bitter finish stand up to their intensity.
Meats
Slow-cooked cuts, roast pork, and fine cured meats. The freshness clears the palate between bites.
Aperitivo & small bites
Savoury snacks, gourmet tempura and dishes with complex vegetable profiles.
At the right temperature, next to the plate.
Serve at 6–8 °C in a wine glass: that's where the aromatics and length find their space, beside the plate. A gastronomic botanical ferment, made for the glass at the table and at aperitivo.