Raw materials & method.
A few raw materials, chosen with care, and a rigorous fermentation method. This is where Refolesco's complexity begins.
Terroir
Organic Piedmont apples
100% organic apples from Piedmont, at the foot of Monviso: the living base of «Primo».
Pure mountain water
Pure alpine water, the base the ferment develops on, for a clean, mineral profile.
Alpine botanicals
Genepy, gentian root, pine buds, juniper and pepe limonoso: a selection rooted in the territory.
From apple to glass.
An artisan method in service of flavour, with every step built for elegance in the glass.
01
Separate infusion
Body and Top are infused separately, so each aromatic, resinous, and bitter component can be governed on its own.
02
Second fermentation in the bottle
Re-fermentation happens in the bottle, with no added sugar.
03
Pasteurisation
Controlled pasteurisation stabilises the product.
04
Cold crash & filtration
Cold crash and filtration give it its golden colour and fine natural sediment.
The facts, in brief.
Full nutritional values, the legal ingredient list, and technical data are available on request or on the product spec sheet.